The gluten-free KoRo Fusilli made from Corn and Chickpeas consists of 98% corn, which is grown in Germany, processed into flour and then shaped into the popular fusilli. Although the chickpea content is rather low at 2%, it ensures the ideal consistency when cooking. Because the gluten-free noodles stay in their shape and after seven minutes get the optimal al dente noodle bite that every pasta lover dreams of.
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