In principle, you can use the fruity KoRo Mango Fruit Spread with Stevia just like jam: Spread it on bread, rolls or rice cakes, stir something into your quark or yoghurt, put a dollop on your rice pudding or use the fruit spread for baking. The mango treat also scores well in desserts or as a freshness kick in salad dressing. The next brunch with your loved ones can definitely come!
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