Konjac noodles are also known by the name Shirataki, which means "white waterfall". That not only sounds pretty magical, but it is: The KoRo Konjak Noodles make fat-free pasta delightment possible. The pickled konjac noodles are also a good, light alternative to wheat noodles. There are less than 0.2 g of carbohydrates in 100 g of cooked Shirataki.
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