Erythritol has been used in various foods since the early 1960s. It is a natural sugar alcohol that is also found in various vegetables such as B. grapes occurs. KoRo Erythritol is produced by fermenting glucose (grape sugar). In terms of appearance and taste, erythritol hardly differs from conventional household sugar. When you try it, however, you notice a slight feeling of cold. But that's really not funny, but rather pleasantly refreshing.
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