The KoRo Light Organic Teff Flour is your new alternative to wheat flour. But strictly speaking it's not that new: the fine flour originally comes from Ethiopia. It has been very popular here for thousands of years and is an integral part of the local diet. The flour is made from the tiny grains of teff, also known as "dwarf millet". The special feature: Teff flour has enough binding power for hearty and sweet dough creations. Due to its nature, it acts as a natural water reservoir and thus absorbs a particularly large amount of liquid.
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