"Biovegan" Quinoa Sour Dough Extract 20g

Just add Quinoa Sour Dough Extract to create a gluten free bread with the typical sour aroma of the sour dough as well as with the exotic-nutty taste of quinoa. With this serving you can manufacture 750g glutenfree bread.

Details:

• 20g sour dough extract
• allergy information: contains spelt and gluten
• store in a cool and dry place
• 100% organic
• vegan

Any questions concerning the product? Don't hesitate to contact us!