Davert Fine Soy-Flakes are the vegetarian alternative for all dishes made with minced meat. They are also great to use for sauces and stews. 50g equal 200g prepared soy-flakes: pour hot soup or marinade over 50g Davert Fine Soy-Flakes. Let it steep for 5 minutes, drain and roast it depending on the recipe. Cook through before consumption.
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