Due to the special binding power, KoRo Guar Gum Flour can be used in many different ways. Of course, it is especially great for binding sauces and thickening soups. How about a vegan béchamel sauce for your veggie lasagne, for example? Or with a fancy frosting for your cupcakes. Guar gum can be both savory and salty and can be stirred into many desserts, for example: Guar gum also ensures the right consistency in home-cooked pudding. You can make jam with guar gum in minutes - without cooking or heating. Guar gum binds and thickens any composition: whether liquid, solid, cold or warm.
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