Unlike conventional chips, pop chips are not fried, but “popped” at high pressure and temperature, similar to puffed rice for rice cakes. As a result, the KoRo Lentil Pop Chips with Sour Cream are at least as crispy, but have over 30% less fat than conventional sour cream flavored chips. Thanks to ingredients such as lentil flour and pea protein, the oval-shaped, light yellow chips also have a high protein content. But the lentil chips can also score with a high fiber content and are gluten-free on top of that.
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