Do you like the Swedish oat biscuits because oat flakes are the perfect base for biscuits that are soft on the inside and particularly crispy on the outside? The Salted Caramel variety of KoRo Organic Cookie consists largely of gluten-free oat flakes. So that you can convince your friends of the vegan diet, we have developed extra oat biscuits that do not contain any animal ingredients. the KoRo Organic Cookie is the best proof that baking can also work without eggs or conventional butter. But that's not all, because the KoRo Salted Caramel Cookie with a touch of salt is baked without the addition of cane sugar. So that you still have a sweet taste experience, KoRo add the finest coconut blossom syrup and coconut blossom sugar to the cookie dough. The result: A gluten-free, vegan and high-fiber (6.5 g / 100 g) biscuit with delicate nut pieces and crunchy cocoa nibs.
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