Everyone is talking about the KoRo Soy Shredded Meat Substitute. But how is the delicious meat substitute made? As the name suggests, the basic ingredient and also the only ingredient is soybean. The soybeans are first washed and peeled and then ground into soy flour. The flour is then pressed and thus de-oiled. The oil content drops to 5%. The defatted soy flour is then brought into the appropriate shape by extrusion.
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