Vegetarians and vegans in particular are often looking for varied meat alternatives with a similarly intense taste. Thanks to its fresh herbs, KoRo Organic Tofu Rosso has a pleasantly spicy taste of its own, in contrast to many other types of tofu. However, if you want to intensify this a little, you can also marinate the tofu with fresh chili oil and garlic - a taste explosion guaranteed!
The Mediterranean pickled organic tofu can be prepared in a variety of ways: Whether seared and sprinkled over the salad, for that special something in the creamy lasagne or chopped up in the Bolognese sauce - you can do a lot more with tofu than you previously thought.
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