Make Cheese @ Home - Starter Set - Natural Rennet

Also suitable for beginners: Make Cheese @ Home - Starter Set - Natural Rennet is a set with the 6 most important tools (including natural rennet) for producing cheese, curd and cream cheese.

Details:

• 1x 30ml liquid rennet extract
• dosage: ca. 1 ml each 5 litres milk (appr. 40 drips equal 1 ml)
• drip-stop closure (for an easy dosage)
• Chymosin 80 %, Pepsin 20 %
• keep refrigerated
• 1x 15g mesophil-culture ME for cheese in airtight packaging
• for soft, semi hard and hard cheese, as well as curd and cream cheese, butter, buttermilk...
• freezdried (powder)
• dosage: app. ½ teaspoom per 5 liters milk (equal 0,5 g)
• keep refrigerated airtight
• 1x 50ml fluid calciumchlorid
• 35% solution
• dosage: app. 1 ml per 5 litre milk (app. 40 drips equal 1ml)
• with drip-stop closure (for an easy dosage)
• 1x cheese pan with 1x pressing lid
• cheese pan for soft, semi-hard and hard cheese as well as for curd or cream cheese
• measures: Ø 120 mm, height: 135 mm, made of plastic, perforates with bottom
• pressing lid Ø 118 mm, 5 mm thick, made of plastic
• 1x Cheese-towel (Curd-towel) 50 cm x 50 cm
• for seperating whey from cheese curd
• universally applicable, whether as filter towel or for Main cheese, curd or cream cheese
• measures app. 50 cm x 50 cm, 100% cotton
• material: transparent, translucent, easily woven, washable up to 40 °C
• 1x mat for draining the cheese
• perfect for draining the cheese
• measures app. 25 cm x 23 cm, made of plastic

Any questions concerning the product? Don't hesitate to contact us!