Make Cheese On Your Own - Naturlab Rennetextract fluid 30ml 1:10000

Rennet is the most important enzyme and is necessary for the milk to coagulate. Make Cheese On Your Own - Naturlab rennet extract fluid 30ml 1:10000 is the the perfect choice!

Details:

• 30ml fluid rennet extract
• drip-stop sealed (for an easy dosage)
• Chymosin 80 %, Pepsin 20 %
• keep refrigerated



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