Under Emperor Maximilian II anno 1576 already recognized the healing properties of the plant, which laid the foundation for its cultivation. Siebenstern Horseradish has an antibiotic effect and stimulates digestion, lowers blood pressure and is said to relieve rheumatic ailments. It also has twice as much vitamin C as a lemon, calcium, phosphorus and vitamins B1, B2 and B6, as well as essential oils and many minerals. The pungency of horseradish is caused by the mustard oil Sigrid and affects all your senses. Horseradish is particularly suitable as an addition to dishes such as meat, fish and to various salads, as well as for sauces. Hardy gourmets enjoy the hearty taste of horseradish without garnishes.
Ingredients: horseradish (53%), water, vegetable oil, distilled vinegar, salt, egg yolk, mustard, sugar, acidifier citric acid, thickeners guar, xanthan gum, locust bean gum and gelatin, sweetener saccharin, antioxidant sodium metabisulfite
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